Author Archives: bonniesumner

Well Preserved

I’ve been on a preserving bender lately, with all the end of summer glut at the markets. Roasted tomato sauces, damson plum jam, loads of kimchi and other fermented veg, and pickled jalapenos.The roasted tomato sauce was from Hugh Fearnley-Whittingstall … Continue reading

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Hello world!

Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin dashboard) to start a fresh post. Here are some suggestions … Continue reading

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